Candidate CTOMT11305
none
Not specified
21-10-2024 12:49 PM
English, Full-time
yes
per direct
N/A
• Highly motivated culinary professional with 1+ years of hands-on experience and a Bachelor’s degree in Hotel Management.
• Specializes in food preparation, kitchen hygiene, and inventory management, with a proven ability to support chefs through efficient ingredient preparation and to maintain organized, high-functioning kitchen operations.
• Fluent in English, Hindi, and Konkani, with a strong commitment to delivering exceptional service in dynamic, fast-paced culinary environments.
• Dedicated to enhancing team productivity and contributing to a seamless dining experience.
• Ready to bring passion and expertise to a dedicated kitchen team.