Candidate CTOMT11713
none
Not specified
07-04-2026 8:09 PM
English, Full-time
yes
15-03-2026
Dedicated culinary professional with 3+ years of international experience in hotel management and kitchen operations across India, Mauritius, and the United States. Proven expertise in food preparation, menu planning, and maintaining exceptional quality standards in high-volume hospitality environments. Adept at designing innovative menus, managing kitchen operations, and ensuring high standards of food quality and safety. Dedicated to providing guests with memorable culinary experiences and contributing to the success of dynamic hospitality teams.