Candidate CTOMT12389
none
Not specified
Executive – Airport Operations & Customer Service (AOCS)
1
13-08-2026 12:38 PM
English, Full-time
yes
per direct
Food Technologist with close to 2 years of experience across ice cream, bakery and airline catering, building a versatile foundation in quality assurance, food safety, sensory evaluation and new product development. Formulated a gluten-free cake incorporating quinoa flour as a final-semester university project, working through ingredient substitution, texture testing and sensory acceptability trials aimed at celiac and gluten-free consumers. Trained in HACCP and food safety management systems (FSMS), with a consistent record of conducting audits, resolving quality non-conformances and supporting product trials from formulation to evaluation. Seeking to bring this cross-industry grounding to an R&D, sensory science, new product development or QA/QC role within the dairy, confectionery, bakery or chocolate industries.