Candidate CTOMT12372
none
Not specified
06-08-2026 10:53 AM
English, Full-time
yes
01-01-1970
**Culinary Professional | 10+ Years in 5-Star Luxury Hotels & Resorts**
An accomplished culinary professional with over ten years of progressive experience across five-star luxury hotels and resorts in four countries — India, Qatar, the Maldives, and Cyprus. Specialized in multi-cuisine à la carte service, Italian cuisine, and flexible all-day dining concepts, with a strong foundation in French and international culinary techniques.
Proven track record in upholding HACCP, GHP, and SOP food safety standards, leading daily staff training on hygiene and safety protocols, and consistently achieving full compliance in food safety audits. Skilled in managing high-volume kitchen operations, inventory control, and cost-effective food ordering, while maintaining consistent quality and presentation in fast-paced, guest-focused environments.
Career progression from Commis III to Chef de Partie reflects steady growth through some of the industry's most respected luxury hospitality brands, including Hilton, Universal Resorts, and Stademos Hotels. Recognized for adaptability across diverse culinary settings, strong guest engagement, and a consistent record of positive guest feedback for both culinary quality and personalized service.
Holds a Diploma in Culinary Arts (Food Production) and certifications including HACCP Level I, ServSafe Food Handler Level 2, CPR, Fire Fighting, and STCW. Fluent in English, Hindi, and Telugu.
Currently seeking opportunities in a Michelin-star restaurant or ultra-luxury hotel setting to further apply this expertise.