Team07-01-2016 1:50 PM

"Traditional Japanese cuisine is all about preparation. It is time-consuming and has to be perfect. We kindly ask our dear guests to make a reservation at least 24 hours prior. Our concept is to introduce 'pure & authentic' high quality Japanese cuisine. We change our menu for the fresh and seasonal ingredients."...
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Team07-01-2016 1:29 PM
"The name Deli Deli Square Delistraat refers to a former sultanate in northern Sumatra in Indonesia. But that's history, colonial history. Deli is now faced with delicacies or delicieus, because it is not the sultan that reigns, but the chef, the cook in his kitchen. In Kwiezien that Remco Ramp. Among the growing number of cafes and restaurants on the Cape, he is a pioneer. He took the first step on his own and started a new sultanate.
Well, Remco Disaster Kwiezien did so together with Karin Muires when they opened this small but fine restaurant in 2008. This was followed by other chefs who went to try their luck on this side of the river." CLICK HERE TO SEE MORE...
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Team07-01-2016 1:09 PM
"Sea salt seafood restaurant - housed in the Shipping Quarter in Rotterdam - exists 16 years. Patron Cuisinier Patrick 't Hart after his start at Restaurant Angel Herman den Blijker and the famous performance to achieve grown a Michelin star within it four years in the former Angel Group to set Restaurant Sea Salt (July 8, 1998) . Later he was as 'Patron' continued this restaurant. He understands the art in a very careful and honest way to deal with ingredients and cook with their own style to make it spoiled the customers there for a decent price .." CLICK HERE TO SEE MORE...
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